The Brunch Club
The Brunch Club is ‘reigning’ in race-goers for this year’s Grand National celebrations from Thursday, April 4 through to Grand National Day on Saturday, April 6.
As part of the merriments ahead of the much-loved Liverpool event, the Duke Street eatery will be serving up a ‘Brunch & Bubbles’ offering whereby guests can enjoy any brunch item served with a Bellini, beer or smoothie.
From the hearty ‘Full Breakfast’ (sausage, bacon, eggs, tomato, hash browns, black pudding, mushroom, beans & granary toast) to the classic ‘Eggs Royale’ (smoked salmon, toasted muffin, poached eggs & hollandaise sauce), there’s something for everybody to enjoy to gear them up for a winning day out at Aintree.
For more information or to book, call 0151 909 5888.
Birdies Bar & BBQ
Birdies Bar & BBQ will be showcasing a host of live music and cocktails to celebrate the Grand National.
The Cains Brewery bar will be opening its doors from Thursday, April 4 to welcome guests across the entire weekend with the main event on Saturday, April 6 broadcasting live on the venue’s big screen.
Aside from offering an extensive drinks selection, the venue will be serving up food fit for champions with a smoked BBQ street food menu courtesy of Apocalypse Cow.
What’s more, racegoers can trade in their race badge for a complimentary glass of fizz exclusively for this weekend only.
For more information follow Birdies Bar & BBQ on Instagram @birdiesbarbbq
For those who don’t fancy getting their heels muddy at Aintree, the only place to be is Koukash Bar & Restaurant, home to the king of racing, Marwan Koukash.
The city centre venue, located in Doubletree by Hilton, is offering the Ultimate Ladies Day Experience on Friday April 5 with bubbly on arrival, a delicious brunch and last race nibbles including mini Fish & Chips and Mediterranean Spiced Kebabs.
The restaurant and bar will treat guests to all the thrills and frills of the day with races live on the big screen, a best dressed competition and live entertainment to continue the celebrations into the evening.
Race day revellers can start their celebrations at Delifonseca with a selection of exclusive cocktails.
The award-winning Dockside restaurant is serving up a variety of Grand National tipples including its favourite Breakfast Martini – a winning combination of Five Fruit Marmalade, Turncoat Gin, Cointreau and Lemon Juice. Coming in close is the Black Velvet (Guinness and Fizz), Classic Bloody Mary, Raspberry & Lemon Mimosa and Tequila Michelada.
Drinks can be paired with the eatery’s extensive breakfast menu, filled with dishes to satisfy even an equine-sized appetite.
Delifonseca’s Grand National breakfast cocktails will be served from Thursday, April 4 until Saturday, April 6. For more information or to book visit www.delifonseca.co.uk.