Delifonseca 

Delifonseca Dockside is set to celebrate Easter with a three-course menu, ideal for a family gathering.

The foodie establishment is serving up a delicious feast with menu highlights including St James Smoked Salmon & Dill Cream Cheese Terrine, Harissa Spiced Lamb Rump with Roast Fennel & Chickpeas, Cauliflower and Pomegranate and a Spinach & Potato Cake with a Cashew Nut Korma and Cherry Tomatoes. For dessert, diners can tuck into a novelty Easter Egg Ice Cream Sundae amongst a selection of sweet treats.

Delifonseca Food Hall is also stocked with a mouth-watering range of Easter Eggs guaranteed to make the day extra-special.

Easter Dinner is priced at £29.50 per person and is available April 1.

For more information or to book visit www.delifonseca.co.uk

 Delifonseca Dockside Exterior

Suites Hotel & Spa

HOTEL SIGNSSuites Hotel & Spa is celebrating Easter Sunday in style with a traditional lunch offering.

The luxury Knowsley hotel will be serving a three-course Easter Lunch in its in-house eatery Handley’s Brasserie from 1pm on Sunday, April 1.

Menu highlights include Chicken Breast filled with Tomato Feta Spinach Farce with Pomme Anna Potato & Red Wine Sauce and Wild Mushroom Gnocchi with Truffle Oil and Parmesan to name a few. To mark the special occasion, every child will receive a complimentary Chocolate Easter Egg courtesy of the hotel.

Easter Sunday Lunch is priced at £16.95 per adult or £10.95 per child.

To book visit www.suiteshotelgroup.com

 

 

Trattoria 51

Trattoria 51 is offering diners a ‘Fish & Fizz’ feast this Good Friday.

The popular Italian eatery is serving a number of seafood specials ideal for those opting to go meat-free. Each dish can be accompanied by a sparkling range of fizz including Trattoria 51’s signature Bellinis in flavours such as classic peach, strawberry and apple.

To begin their meal, diners can opt from an array of seafood starters including Calamari Fritti, Cozze Marinara and Gamberoni Piccanti. Mains include Linguine 51 (King Prawns, Cherry Tomatoes, White Wine, Garlic, Pine Nuts, Courgette and Chilli), Grilled Sea Bass Fillet with Vegetable Risotto and Grigliata Di Pesce, (a selection of Seabass, Tuna, King Scallops, King Prawns and Langoustine, cooked to perfection with a Vapour Grill).

For more information visit www.trattoria51.com

Trattoria 51

Leasowe Castle

Leasowe Castle is set to celebrate Easter with an exclusive overnight package, perfect for the entire family.

Guests of Wirral’s luxury 16th Century Castle can enjoy a special one-night rate throughout Easter Weekend inclusive of family-friendly activities alongside dinner and breakfast.

Whilst children take part in a pizza-making class complete with a mocktail, adults can indulge in a three-course dinner at the Castle’s in-house eatery Brasserie 1593 followed by breakfast the following day. The offer also includes a visit to Wirral’s popular tourist destination Spaceport, based on a family of four.

Leasowe Castle’s Easter package is priced at £190 on Friday, March 30 and Sunday, April 1 and £220 on Saturday, March 31.

For more information visit www.leasowecastle.com

Leasowe Castle