Suites Hotel & Spa

Suites Hotel & Spa is marking World Vegetarian Day by highlighting its ‘glorious greens’.

Handley’s Brasserie, located within the Knowsley based hotel, serves up a varied array of meat-free menu options that have been devised with fresh seasonal produce.

Veggie favourites include Butternut Squash Risotto finished with Feta Cheese & Sage, Vegetarian Club Sandwich (Hummus, Monterey Jack Cheese, Egg, Tomato, Lettuce & Mayonnaise) and Jacket Potatoes served with Baked Beans & Low-Fat Cheese or Crunchy Homemade Coleslaw.

Likewise, an indulgent Sharing Cheese Fondue is available exclusively in The Spa Bistro as part of the ‘It’s All About the Fizz’ spa package.

For more information about Suites Hotel & Spa visit or call 0151 549 2222.


Leasowe Castle

Leasowe Castle’s in-house restaurant Brasserie 1593 is serving up a delicious selection of vegetarian options to mark World Vegetarian Day.

The dining and drinks destination with a difference, which overlooks the idyllic Wirral Peninsula coastline, is serving a varied range of mouth-watering options to cater for its veggie diners.

Meat-free menu highlights include Pepper stuffed with Mediterranean Vegetables served with Moroccan Cous Cous with Feta & Parmesan Crumb and Macaroni Cheese with Parmesan Cream & Garlic Bread to name a few.

For more information about Leasowe Castle visit or call 0151 606 9191.

Tiger Rock Hawker

With a duo of locations on Smithdown Road and Liverpool City Centre’s bustling North John Street, Tiger Rock Hawker is serving up a selection of East Asian flavours this World Vegetarian Day.

Meat-free menu highlights include Pak Tempura (Deep Fried Crispy Eggplant, Lotus Roots & Asparagus in a Light Batter), Yam Mamuang (Fresh Shoestring Mango with Chopped Onion & Peppers in a Zesty Hot Thai Dressing) and Panang Het (Sautéed Button & Enogi Mushrooms cooked with Panang Sauce).

To add to the merriments, Tiger Rock Hawker is also renowned for its flavoursome Bellini selection with flavours including Gin Rose, Limoncello Raspberry, Amaretto Sour and Elderflower Pomegranate.

For more information visit or call 0151 734 1496 (Smithdown Road) or 0151 236 7655 (North John Street).



With venues including Fonseca’s Stanley Street and Delifonseca Dockside, Delifonseca is serving up a wide offering of culinary delights this World Vegetarian Day to be enjoyed both in-house at either of its award-winning restaurants or taken home from its popular food hall.

Daily changing menus at both sites mean that Delifonseca is known for its fresh and creative gastronomic offerings. For those wanting to experiment with vegetarian cooking from the comfort of their own home, the shelves at the food hall are stocked with the best produce from around the world, allowing chefs of any level to rely on Delifonseca for quality cupboard essentials.

To celebrate the calendar day, the Blackboard Menu will be stocked with vegetarian specials including Mexican Butternut Bean & Piquillo Pepper Chilli with Smoked Paprika, Fusilli “Alla Norma” with Burrata Fresh Cream & Roasted Pepper and Sweet Potato, Courgette & Aubergine Apricot Tagine.

For more information about Delifonseca visit or call 0151 255 0808.


Trattoria 51

Trattoria 51 is marking celebrating World Vegetarian Day by highlighting its extensive meat-free menu.

The popular restaurant and bar located on Old Hall Street in the heart of the city’s bustling business district, is offering an unrivalled selection of green dishes perfect for the vegetarian Italian food-lover.

Scrumptious starters include Funghi All’Aglio (Garlic Mushrooms, Cream, White Wine, Parsley & Crusty Bread) and Bruschetta di Capra (Goats Cheese, Caramelised Onions & Honey Mustard Dressing). For main courses, guests can enjoy a selection of meat-free pizzas and pastas such as 4 Formaggi – Gorgonzola, Goats Cheese & Grana Padano; Capra – Goats Cheese, Sundried Tomatoes & Caramelised Onions; Penne Arrabbiata – Tomato Sauce, Chilli and Garlic and Cannelloni – Filled with Ricotta, Spinach, Bechamel & Tomato Sauce.

For further information or bookings visit or call 0151 236 4739.


The Brink

The Brink is set to celebrate World Vegetarian Day in style thanks to its new menu additions.

The UK’s first and Liverpool’s only dry-bar, located on Parr Street, has recently introduced range of ‘Big Oval Pizzas’ to its eclectic culinary menu.

Toppings include ‘The Greek’ (Halloumi, Rocket and Onion Chutney with Tomato Base), ‘The Mixed Vegetable’ (Tomato, Cheese, Mushrooms, Peppers & Onions) and ‘The Margarita’ (Cheese, Tomato & Mediterranean Herbs).

The recently updated menu also includes a number of delicious meat-free dishes including Quinoa with Roasted Vegetables & Sweet Potato, Halloumi & Falafel Burger with Brioche Bun, Battered Onion Ring, House Slaw, Hummus & Chips and Big Brink Omelettes with a choice of fillings including Cheese, Tomato, Mushroom and Onion.

For more information about The Brink visit or call 0151 703 0582.